Banana Ice Cream

As summer temperatures rise, there’s nothing better than a refreshing frozen treat — especially one that’s healthy, easy to make, and kid-approved!

This banana “nice cream” is the perfect solution for those overripe bananas sitting on your counter. With just one main ingredient — frozen bananas — you can whip up a creamy, dairy-free dessert that tastes indulgent but is naturally sweet and nutritious.

The best part? It’s totally customizable. Blend in cocoa powder for a chocolate twist, swirl in peanut butter or almond butter, add berries, vanilla, or even a handful of chocolate chips. Let your creativity (or your kids’) guide the flavor adventure!

Whether served as an afternoon snack or a guilt-free after-dinner dessert, this nice cream is a summertime favorite the whole family will love — and it comes together in minutes with no ice cream maker required.