Watermelon and Feta Salad
Looking for the ultimate summer salad that’s light, hydrating, and bursting with flavor? This watermelon feta salad is your go-to recipe!
With just a handful of fresh ingredients, you’ll create a dish that perfectly balances sweet, savory, and tangy notes — ideal for hot summer days, backyard BBQs, or a refreshing afternoon snack.
Ingredients:
4 cups cubed watermelon
1 cup crumbled feta cheese
½ cup chopped fresh mint leaves
¼ cup thinly sliced red onion
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Instructions:
In a large bowl, combine the watermelon, feta, mint, and red onion.
In a small bowl, whisk together the olive oil and balsamic vinegar. Add salt and pepper to taste.
Drizzle the dressing over the salad and gently toss to combine, ensuring everything is evenly coated.
Taste and adjust seasoning if needed.
Serve chilled and enjoy immediately!
This salad is more than just refreshing — it’s loaded with health benefits:
Watermelon is hydrating and packed with antioxidants.
Feta cheese offers a creamy contrast and a source of protein.
Mint and red onion add layers of flavor and digestion-boosting properties.
Serve it as a light lunch, a colorful barbecue side, or a cool snack to keep the summer vibes going strong!
